Methods of Analysis of Food Components and Additives pdf free download

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Methods of Analysis of Food Components and Additives pdf free download. A native of Izmir, Turkey, Professor Ötleş obtained his B.Sc. degree from the Department of Food Engineering (Ege University) in 1980. During his assistantship at Ege University, in 1985, he received an M.S. in Food Chemistry, and in 1989, after completing his research thesis on the instrumental analysis and chemistry of vitamins in foods, he received a Ph.D. in Food Chemistry from Ege University.

Methods of Analysis of Food Components and Additives pdf free download

Methods of Analysis of Food Components and Additives pdf free download

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