The Secrets of Chocolate pdf free download

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The Secrets of Chocolate pdf free download. In 1876, a chocolatier named Daniel Peter added dried milk powder to chocolate making milk chocolate. After a little help from a friend Hennri Nestle he got milk chocolate into the market. But Daniel’s milk chocolate
was very hard and would not easily melt. So in year 1879 chocolatier Rudolf Lindt managed to make chocolate with the melt-in-your-mouth texture.

The Secrets of Chocolate pdf free download

The Secrets of Chocolate pdf free download

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